Executive Chef

Taste The Broadway Difference
One of the best things about life is indulging in delicious food. At The Broadway, our residents enjoy healthy, hearty meals every day made with traditional flavors and locally-sourced, fresh ingredients.
Our culinary works of art, inspired by our award-winning Executive Chef Reynold and The Broadway’s certified Dietary Manager, provide a charming and luxurious dining experience every day.


Chef Reynold, with 40 years of experience and training from the Culinary Institute of New York, expertly trains our dietary managers and chefs at The Broadway on how to turn ordinary food into meals that look and taste extraordinary.

The secret to his culinary genius is highlighting southern flavors and cooking techniques that residents grew up with and used themselves – reminding them of cherished traditions and family recipes.


Chef Reynold, The Broadway’s talented Dietary Manager, along with our passionate culinary staff, ensure that a dash of soul and a pinch of love go into every dish made for a truly memorable dining experience. This means residents enjoy crawfish étouffée and gumbo made from scratch, soups from homemade broths, and pureed foods plated like they’re works of art.


At The Broadway, the ultimate restaurant-style dining experience is merely a short walk from our resident suites. While outings to local restaurants are not uncommon, our residents don’t have to leave The Broadway to enjoy the charming atmosphere, attentive service, and beautifully-plated meals found in our dining room.


The linen tablecloths, quality dishware, and exceptional service are reminiscent of hotel dining or restaurant amenities, but is actually your new kitchen table – serving breakfast, lunch, and dinner.